(for @picklelou)
bejeweled with sweat
when retrieved
from the back
of the fridge
i hold the jar
in my hand and
with some exertion
remove the lid
this is a moment
suspended in time
a moment punctuated
by a pop, and then
the familiar aroma
of vinegar and garlic
fills the kitchen
makes my tongue tingle
with anticipation
a moment
broken only
when the tip
of my incisor
pierces that tense
and dimpled skin
releasing
the tangy nectar
and soft flesh
within.
I'll never eat a pickle the same way again. ;-)
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