This
is an old recipe
that has never
failed me
all you need
is a Mason jar
place it
in a window sill
with good light exposure
leave it
for a week
or more
until it is
overflowing
with fresh
tender sunlight
wipe off
the excess
seal it
and let stand
in a dark place
so it will cool
and ripen
serve it
with toast
pour it
on your cereal
or add it
to anything
you love.
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